Umiami is a French foodtech that was founded with the mission to reduce worldwide meat consumption and its impact on health, animals, and the environment. They are pioneers in the development of a patent-pending process for texturizing plant proteins called “umisation”. Here are details of Umiami’s latest funding round :
🚀 Launch
2020 (May)
🏭 Industry
FoodTech
🧠Management
Tristan Maurel, Martin Habfast, Clémence Pedraza, Reechad Benyahia, Sylvie Breton
💸 Funding & Investors
- INVESTMENT (October 2023) : €32.5 million (Series A)
- INVESTORS : led by SPI fund and French Tech Seed (both managed by Bpifrance for the French government), and includes participation from Astanor Ventures, Redalpine, Newfund and VERSO Capital.
🎯 Funding purpose
Europe and US expansion.
🌐 Country HQ
France (Paris)